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Combine the kiwi pieces and sugar in a large saucepan.
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Add lemon juice for acidity and preservation.
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If using a vanilla pod, split it, scrape out the seeds, and mix them into the kiwi mixture.
3. Optional resting time:
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Let the mixture sit for 1–2 hours or overnight. This allows the sugar to soak into the kiwis, enhancing the flavor.
4. Cook the jam:
