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Heat the saucepan over medium heat and bring the mixture to a boil, stirring regularly to prevent sticking.
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Once boiling, lower the heat and simmer for 20–30 minutes, stirring occasionally.
5. Check the consistency:
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Perform the « cold plate test »: Drop a small spoonful of jam onto a chilled plate. If it sets quickly, the jam is ready.
6. Jar the jam:
