A creamy, spicy, and utterly delicious dish that combines tender chicken, fresh broccoli, and rich Parmesan Alfredo sauce with a Cajun kick! Perfect for a comforting dinner.
π Ingredients
For the pasta and broccoli:
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1 pound penne pasta (or any small pasta)
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2 cups broccoli florets
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Salt (for boiling water)
For the chicken:
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1 pound boneless, skinless chicken breasts (cut into cutlets)
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2-3 tablespoons Cajun seasoning (adjust to taste)
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2 tablespoons olive oil
For the Alfredo sauce: