- In a medium bowl, whisk together olive oil, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, honey, dried thyme, dried rosemary, black pepper, and salt.
2. Marinate the Pork:
- Place the pork loin roast in a large resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring it’s fully coated.
- Seal the bag or cover the dish, and refrigerate for at least 4 hours or, for best results, overnight.
3. Preheat the Oven:
- Set your oven to 350°F (175°C).
4. Roast the Pork:
