Als kind was dit mijn favoriete maaltijdkeuze. Ik smeekte mijn moeder voortdurend om het te koken.

• Remove the pork from the marinade and place it in a roasting pan. Discard the used marinade.
• Roast the pork in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).

5. Rest and Serve:

• Let the pork rest for 10-15 minutes after removing it from the oven. This step locks in the juices, ensuring a tender, flavorful result.
• Slice the pork and serve it warm.

Pairings and Sides