Ingredients:
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1 kg ripe kiwis (about 8–10 kiwis)
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800 g sugar (adjust to taste)
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1 lemon (juice)
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1 vanilla pod (optional, for extra fragrance)
Preparation:
1. Prepare the kiwis:
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Peel and cut the kiwis into small pieces. For a smoother jam, mash them lightly with a fork or potato masher.
2. Mix the ingredients:
